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Travel: Newport, RI: Chowdah!

November 2, 2010

The only thing you need to know about this bowl of clam chowder is that underneath the smooth and creamy surface you see here, a bounty of tender clams and the smallest hint of fresh dill await in the broth.  Oh yeah, and the head chef at Black Pearl trained under Philly’s own Georges Perrier.  Black Pearl | Bannister’s Wharf | Newport, RI 02840 | blackpearlnewport.com

For an equally delish yet slightly unorthodox version, head next door to The Mooring and order the scallop chowder.  The Mooring | 1 Sayers Wharf | Newport, RI 02840 | mooringrestaurant.com

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